Pure Facts Newsletter Archives
Pure Facts is published ten times a year and is a portion of the material provided to members of the Feingold Association of the United States.
Issues of Pure Facts beginning in 1981 are available freely for all members of record (and others) in the Archives up to the current calendar year. Issues from the current year are available only for current members with password access (subscribers to Pure Facts) in the right column of this page.
NOTES: Please be aware that information about brand name products and restaurant items may be outdated. Products change - before using any product mentioned in these archived newsletters, consult a current Foodlist or Fast Food & Restaurant Guide. Also, we do not know whether the same product exported to another country would have the same ingredients. If you live outside the U.S., the product information and restaurant information may not be relevant.
Finding articles: If you are looking for specific information or articles in past newsletters, see the Combined Tables of Contents. You can search this document using <Control-F>.
Permission to Reprint: You are welcome to circulate articles that appear in Pure Facts. This can be in the form of photocopies to share with others, or the reprinting of articles in another newsletter or in Internet newsletters or on a web site or on a blog. When you reprint, please use the following acknowledgment:
Reprinted from Pure Facts, the newsletter of the
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Last Updated 11/11/12