2 - 8 x 8 pans of your favorite baked
8 slices stale or toasted white bread
Crumble breads in a large mixing bowl.
Add the following:
1 cup chopped onions
1 cup chopped celery
2 teaspoons sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter
4 beaten eggs
8 to 10 cups chicken broth
- Toss the ingredients together until all
bread is dampened but not mushy. More or
less broth may be added to combine the
ingredients. Place in a buttered casserole
dish. Cover with foil and refrigerate.
When ready to bake, heat oven to 400º.
Place casserole dish in the hot oven and
bake for one hour. Remove the foil and
return to the oven for about 10 minutes
longer to brown.