9-inch pie crust
2/3 cup sugar
1/3 cup butter, melted
1 cup corn syrup (or substitute)
3 eggs
dash salt
1 cup pecan halves

1. Preheat oven to 375 degrees.

2. Beat sugar, butter, corn syrup, salt and eggs with hand mixer; stir in pecans and pour into shell.

3. Cook for 40 to 50 minutes or until toothpick inserted comes out clean.