by Cindy Harrell | Mar 14, 2021 | bbq sauce, ribs, slow cooker
2 pounds beef back ribs1 recipe of BBQ sauce (see recipe below)1/2 tsp salt1/4 tsp black pepper Place all ingredients into a slow cookeron low for 8 hours. Once ribs are tenderyou can place in broiler with more sauceto get great color and bbq sauce thick. BBQ Sauce1... by Cindy Harrell | Mar 14, 2021 | essential oils
While essential oils can benefit people, there are many who just can’t tolerate them. Many of our members are very sensitive to natural scents (essential oils), so we don’t include them in our Foodlist. We sell a separate book called Guide to Products... by Denise Catanese | Mar 6, 2021 | ADHD, allergies, artificial colors, diet, Feingold, Food Dyes, Uncategorized
California is one step closer to labeling dyes California State Senator, Bob Wieckowski, has introduced SB 651, a bill which would require warning labels on products containing synthetic dyes. The label would say that synthetic dyes “may cause or worsen behavioral... by Cindy Harrell | Mar 5, 2021 | Roundup
Monsanto/Bayer’s toxic herbicide, Roundup, and genetically-modified corn will be banned, and imports will be phased out, announced Mexico’s president Andres Manuel Lopez Obrado. The ban will help small farmers in the country to compete with U.S. agribusiness,... by Cindy Harrell | Mar 1, 2021 | reaction, Spring
HELP!! What caused this reaction ? When you experience this, and you will at some point, here are a few places that you might not have thought to look. In the Spring: 1) What is being sprayed on the lawn? Gardening chemicals and fertilizers may be sprayed...