by Denise Catanese | Apr 25, 2021 | ADHD, artificial colors, CSPI, Food Dyes, synthetic dyes
It’s been several years in the making, and now a comprehensive report from California confirms that synthetic food dyes cause damage to children. The nonprofit, Center for Science in the Public Interest (CSPI), has been working with the office of California State... by Deborah Lehner | Apr 21, 2021 | petroleum, Petroleum Based Preservatives, Preservatives, TBHQ
TBHQ damages the immune system There isn’t much research on TBHQ so it’s good to see this: This petroleum-based preservative is widely used in food to extend shelf life and save money for the manufacturer. It is found in the cooking oil used by most... by Deborah Lehner | Apr 21, 2021 | artificial colors, Food Dyes, synthetic dyes
Yellow dye is even worse than we thought! You already know that synthetic food dye can trigger learning and behavior problems; and you may be aware that some people can experience hives, asthmatic attacks, and even anaphylactic shock from yellow #5 (also known as... by Deborah Lehner | Apr 14, 2021 | artificial colors, food, Food Dyes, natural color, scientific studies
It’s difficult to create a natural blue coloring, but a team of scientists from around the U.S. and the world have done just that. Feingold families have used red cabbage to make blue dye, but the results did not compare to the vibrant hues found in synthetic... by Deborah Lehner | Apr 14, 2021 | ADHD, behavior, Uncategorized
By any measure in publishing, and if you ask my 10-year old grandson, Dav Pilkey is a rock star. The children’s author created his characters Captain Underpants (a superhero for...