by Deborah Lehner | Apr 14, 2021 | artificial colors, food, Food Dyes, natural color, scientific studies
It’s difficult to create a natural blue coloring, but a team of scientists from around the U.S. and the world have done just that. Feingold families have used red cabbage to make blue dye, but the results did not compare to the vibrant hues found in synthetic... by Deborah Lehner | Apr 14, 2021 | ADHD, behavior, Uncategorized
By any measure in publishing, and if you ask my 10-year old grandson, Dav Pilkey is a rock star. The children’s author created his characters Captain Underpants (a superhero for... by Deborah Lehner | Mar 29, 2021 | reaction
A reaction can last from a few hours up to several days. The pattern will vary with the individual and thesubstance causing the reaction. A person’s reaction to synthetic coloring may be very different from their reaction to a preservative or to a salicylate, etc. It... by Deborah Lehner | Jan 2, 2021 | Covid, health, medication, Vitamin C
Wouldn’t it be wonderful if we had an effective treatment for COVID-19…today? Perhaps we do. And wouldn’t it be great if the treatment had little risk of negative side-effects and was inexpensive? The dream is a reality, according to a small number of doctors... by Deborah Lehner | Dec 29, 2020 | ADHD, artificial colors, behavior, Feingold, food, Food Dyes, health, petroleum, scientific studies, studies, synthetic dyes
Amounts of Food Dyes in Brand-name Foods reprinted from cspinet.org Amounts in Some Foods Exceed... 