by Denise Catanese | Nov 30, 2021 | artificial colors, behavior, Ben Feingold, diet, Feingold, Food Dyes
Scientists have known for decades that the dye yellow #5 is harmful, but this new study is shocking confirmation of just how bad it is. When an animal consumes the dye her unborn offspring are at risk of serious damage, including death. For obvious reasons, this study... by Deborah Lehner | Oct 28, 2021 | artificial colors, breakfast, fall, Food Dyes, Halloween, Petroleum Based Preservatives, Uncategorized
General Mills geared up for fall 2021 by adding several limited-edition cereals to their line-up, including new Monster Mash cereal, which offers a mix of their various Halloween Monster Cereals altogether in one box. When will they... by Denise Catanese | Oct 25, 2021 | artificial colors, eating out, restaurant
Three cheers for Burger King’s “Blacklisted Ingredients!” The very long list includes most of the additives the Feingold Association eliminates, as well as others many of us choose to avoid. So far, so good. But a close look at the listing raises some questions. Why... by Denise Catanese | Sep 12, 2021 | ADHD, artificial colors, Feingold, Food Dyes, studies, synthetic dyes
Two food dyes – tartrazine and erythrosine, better known as Yellow 5 and Red 3 – were found to cause kidney damage in test animals. A coalition of seven scientists from universities and medical centers in Nigeria published their results in the journal Toxicology... by Denise Catanese | Jun 23, 2021 | ADHD, allergies, artificial colors, behavior, Ben Feingold, Feingold, Food Dyes, reaction, studies, synthetic dyes
Foods containing synthetic food dyes make children vulnerable to hyperactivity and other behavioral problems, according to a new report by California state scientists. The California Office of Environmental Health Hazard Assessment, or OEHHA, published the results of...