by Denise Catanese | Apr 3, 2022 | Food Dyes
Did you know that the FDA allows orange growers to dye oranges that aren’t perfectly orange? Here’s your answer from the FDA: “Historically it has been the policy of the Food and Drug Administration to allow the artificial coloring the skins of mature oranges. It is a... by Denise Catanese | Nov 30, 2021 | artificial colors, behavior, Ben Feingold, diet, Feingold, Food Dyes
Scientists have known for decades that the dye yellow #5 is harmful, but this new study is shocking confirmation of just how bad it is. When an animal consumes the dye her unborn offspring are at risk of serious damage, including death. For obvious reasons, this study... by Deborah Lehner | Oct 28, 2021 | artificial colors, breakfast, fall, Food Dyes, Halloween, Petroleum Based Preservatives, Uncategorized
General Mills geared up for fall 2021 by adding several limited-edition cereals to their line-up, including new Monster Mash cereal, which offers a mix of their various Halloween Monster Cereals altogether in one box. When will they... by Denise Catanese | Sep 12, 2021 | Food Dyes, natural color
Pink – Chop beets and cook them in a small amount of water, or use the juice from canned beets. Concentrate the color by boiling it down or microwaving it into syrup (but be careful not to burn it). Extra syrup can be kept in small containers in the freezer. Red... by Denise Catanese | Sep 12, 2021 | ADHD, artificial colors, Feingold, Food Dyes, studies, synthetic dyes
Two food dyes – tartrazine and erythrosine, better known as Yellow 5 and Red 3 – were found to cause kidney damage in test animals. A coalition of seven scientists from universities and medical centers in Nigeria published their results in the journal Toxicology...