by Denise Catanese | Sep 12, 2021 | ADHD, Feingold, reaction
If you follow the Feingold Program for a number of weeks and do not see a significant improvement, DON’T GIVE UP. You may have overlooked something when you first started the Program. Re-read your Feingold materials and review your diet diary and double-check your... by Denise Catanese | Jun 27, 2021 | reaction, recipes, studies
Sanitizers that are alcohol-based can emit vapors that are harmful to breathe in, cautions the Food and Drug Administration. Fortunately, it isn’t hard to make your own version, minus the alcohol. Rinse out a plastic dispenser and add 3 drops of grapefruit... by Denise Catanese | Jun 23, 2021 | ADHD, allergies, artificial colors, behavior, Ben Feingold, Feingold, Food Dyes, reaction, studies, synthetic dyes
Foods containing synthetic food dyes make children vulnerable to hyperactivity and other behavioral problems, according to a new report by California state scientists. The California Office of Environmental Health Hazard Assessment, or OEHHA, published the results of... by Denise Catanese | Jun 23, 2021 | Ben Feingold, food, Food Dyes, petroleum, reaction, studies, synthetic dyes
Food Dyes and Autism A meta-analysis (review of studies) published last year found that synthetic food dyes are a factor in the dramatic increase in autism. The report, Food Color and Autism: A Meta-Analysis, was published in the journal Advanced Neurology in October... by Denise Catanese | Jun 2, 2021 | ADHD, drugs, medication, reaction, scientific studies, studies
Researchers in Spain uncovered data that suggests a potential link between prenatal exposure to the common drug acetaminophen and increased risk for higher instances of autism and attention-deficit/hyperactivity disorder, according to the results of a study published... by Deborah Lehner | Mar 29, 2021 | reaction
A reaction can last from a few hours up to several days. The pattern will vary with the individual and thesubstance causing the reaction. A person’s reaction to synthetic coloring may be very different from their reaction to a preservative or to a salicylate, etc. It... 