by Denise Catanese | Sep 12, 2021 | ADHD, artificial colors, Feingold, Food Dyes, studies, synthetic dyes
Two food dyes – tartrazine and erythrosine, better known as Yellow 5 and Red 3 – were found to cause kidney damage in test animals. A coalition of seven scientists from universities and medical centers in Nigeria published their results in the journal Toxicology... by Denise Catanese | Jun 23, 2021 | ADHD, allergies, artificial colors, behavior, Ben Feingold, Feingold, Food Dyes, reaction, studies, synthetic dyes
Foods containing synthetic food dyes make children vulnerable to hyperactivity and other behavioral problems, according to a new report by California state scientists. The California Office of Environmental Health Hazard Assessment, or OEHHA, published the results of... by Denise Catanese | Jun 23, 2021 | Ben Feingold, food, Food Dyes, petroleum, reaction, studies, synthetic dyes
Food Dyes and Autism A meta-analysis (review of studies) published last year found that synthetic food dyes are a factor in the dramatic increase in autism. The report, Food Color and Autism: A Meta-Analysis, was published in the journal Advanced Neurology in October... by Denise Catanese | Apr 25, 2021 | ADHD, artificial colors, CSPI, Food Dyes, synthetic dyes
It’s been several years in the making, and now a comprehensive report from California confirms that synthetic food dyes cause damage to children. The nonprofit, Center for Science in the Public Interest (CSPI), has been working with the office of California State... by Deborah Lehner | Apr 21, 2021 | artificial colors, Food Dyes, synthetic dyes
Yellow dye is even worse than we thought! You already know that synthetic food dye can trigger learning and behavior problems; and you may be aware that some people can experience hives, asthmatic attacks, and even anaphylactic shock from yellow #5 (also known as...