by Cindy Harrell | Nov 20, 2020 | Thanksgiving, turkey
Every child who grows up in the United States learns about our first Thanksgiving when families celebrated a long-awaited year of bountiful food. Children cut out construction paper turkeys, and we all look forward to the big meal. But there have been drastic changes... by Cindy Harrell | Nov 7, 2020 | class parties, cupcakes, food, homemade, November, recipes, Thanksgiving, Uncategorized
Do you need ideas for holiday class parties? Check out these two treat ideas. Try out these Turkey Gobble Cup Cakes. All you need to make these amazing treats are your favorite cupcakes, natural chocolate coated candies and some white frosting. Turkey... by Denise Catanese | Nov 3, 2020 | food, homemade, recipes, Thanksgiving, turkey
Brining a Turkey This is a great way to have a juicy turkey! To properly brine a turkey you need to start the night before you plan to cook it. You will need at least: 10 to 12 hours (plan on 1 hour per pound) A container large enough to hold your turkey and... by Denise Catanese | Nov 3, 2020 | fall, food, Holiday dinner, homemade, recipes, Thanksgiving
One of my all-time favorites for the Holiday dessert table!!! This one is particularly good. Don’t forget to add a scoop of Feingold-approved ice cream or homemade whipped cream. Pecan Pie with NO CORN SYRUP! 2 eggs ½ cup butter, melted 1 cup light brown sugar... by Cindy Harrell | Nov 3, 2020 | food, Holiday dinner, homemade, recipes, Thanksgiving
By making a simple switch you can have a fantastic Thanksgiving meal and continue to use most of your holiday recipes. Here are some suggestions on getting started. Always remember to modify – modify – modify! TURKEY: Don’ t be fooled by turkeys with... by Cindy Harrell | Nov 1, 2020 | garden, Holiday dinner, Thanksgiving, turkey
A Dry Turkey? A dry turkey is an overcooked turkey. There’s no way to reverse that process, but you can still serve moist meat. The breast is most likely to be dry, since it has very little fat. The dark meat should be fine no matter what. So evenly slice the... 