CSPI Study Reveals Amounts of Dyes in Kids’ Foods

by | Dec 29, 2020 | ADHD, artificial colors, behavior, Feingold, food, Food Dyes, health, petroleum, scientific studies, studies, synthetic dyes

Amounts of Food Dyes in Brand-name Foods

                                                                                                                                                                      reprinted from cspinet.org

Amounts in Some Foods Exceed Levels Used in Many Tests of Dyes Impact on Children’s Behavior

A child who eats 2 cups of Kraft Macaroni & Cheese, a small bag of Skittles, and 8 ounces of Crush Orange will consume 102 mg. of artificial food dyes. Behavioral tests found as little as 30 mg. can cause adverse reactions.

Read more at https://www.cspinet.org/new/201405071.html