Maple Oat Nut Scones
1cup oats
1-1/4cup flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 tablespoons maple syrup
2-1/2 tablespoons butter-cold and cut up
1 egg
1/2 cup half and half
1/2 teaspoon vanilla
2/3 cup chopped pecans
Preheat oven to 425. Lightly grease a baking sheet. Pulse oats, flour, salt, and powder in food processor. Add syrup and butter and pulse again to blend. Beat egg, cream, extract and add to dry ingredients.
Pulse briefly. Knead pecans in. Pat in circle, cut into 8 wedges. Bake 13-15.