Let Nature add color to your foods!
These powdered foods add both color and nutrition to your food.
They can be purchased online.
As Ben Feingold, MD, taught us, a person can be sensitive to or allergic to virtually anything. It can appear to be overwhelming to identify the culprit or culprits. But he found that a good place to begin is with several chemicals that bother the most people, and offer little or no benefit for the consumer.
Fake dyes (Red 40, Yellow 5, etc.)
Fake flavorings (such as vanillin)
Three preservatives: BHA, BHT, TBHQ
The dyes, the preservatives and many of the flavorings are manufactured from crude oil (petroleum!).
They are added to foods to make it look better than it really is, and they save food companies a lot of money since they are so much cheaper than real food.
These powerful chemicals can affect different people in various ways including behavior, learning & health.
To help you identify what substance(s) might be causing problems, we show you how to run a test by eating the foods you enjoy, but in versions that are free of the harmful additives.
We are able to find virtually every type of food, but in versions that are free of the unwanted additives. Most can be found in your local supermarket.